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Tasmanian lamb is known for its clean
located in Mendoza's Valle de Uco
and hints of oak
crumbly texture that melts in your mouth
Made from grass-fed Argentinian Angus chuck
Frozen Ribeye Steak, Grass-Fed Angus (350g) Size (kg):0.35 Tasmanian lamb is known forThick cut ribeye steak (approx. 350g) from grass fed Angus cattle raised in Argentina. Known for its marbling, tenderness, and deep flavor, this classic steakhouse favorite delivers a perfect balance of juiciness and rich beef taste when grilled or pan seared.
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