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Designed in Melbourne
Her previous books include Gohan: Everyday Japanese Cooking (2023) published be Smith Street Books
THE BAKER'S PERCENTAGE- MARA RIPANI MIND GAMES admire the perfectionThe simple formula for making perfect sourdough bread at home The Baker's Percentage is a formula developed by bread bakers to allow them to create any bread. From a pure white sourdough to a hundred per cent whole wheat loaf. With it, bakers can scale up or down, from one loaf to many and can choose to speed up or slow down fermentation according to their daily commitments. It is completely liberating, yet most home bakers have never heard of it.
