Pasture-Raised Pork Shoulder Roast (Boneless) Lamb a well-worked muscle packed with

a well-worked muscle packed with connective tissue that transforms into tender

well-marbled roast from the hardest-working part of the animal — which means big flavor and plenty of connective tissue that melts away over a slow cook

The kind of cut that stretches a quality beef budget further without sacrificing what matters

Packs are around 16 oz

depicting a cow set against a Montana landscape and reflective of the values at the heart of the festival: respect for the land

Pasture-Raised Pork Shoulder Roast (Boneless) Lamb a well-worked muscle packed withThick slabs cut from the upper shoulder with the bone removed for easier prep and more even cooking. Heritage breed hogs carry more intramuscular fat than conventional pork, which means richer flavor and meat that stays moist and tender through a long, slow cook. Smoke it, braise it, or let the slow cooker do the work it falls apart into silky, succulent shreds with the perfect balance of meat and fat. Pile it on buns, tuck it into tacos, or just eat