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or fire up the grill — cook it whole over indirect heat first
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tender and crisp when baked or fried
Their cold cuts are slow-cured using traditional methods
acorn-fed Ibérico pigs
Rutini S.V. Cabernet Franc Gualtallary 2019 Wine or fire up the grillFrom a single high altitude vineyard in Gualtallary, this Cabernet Franc is crafted by Mariano Di Paola, one of Argentinas most celebrated winemakers. Aged 12 months in French oak for depth and elegance. Notes of dark fruit, spice, and fresh acidity.
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