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2012 was a warmer vintage
this is a Cabernet that will only improve over the next decade
It’s drinking beautifully now but has the potential to evolve with age
simple salads
defined by cooler conditions and lower yields
Michel Guignier, Beaujolais, 2023 Chave 2021 2012 was a warmer vintageThis is Beaujolais made the hard way so it can drink the easy way. Michel Guignier farms old vine Gamay on decomposed granite around the forested village of Vauxrenard, biodynamic and organic certified, ploughing some plots with a horse and adding nothing to the wine he calls simply pure juice. All that obsessive farming pours out as pure, carefree pleasure: crunchy red berries, a whisper of earthy spice, and a silky, weightless feel with no makeup in
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