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a slightly bitter flavor and a unique texture that bursts satisfyingly in the mouth when eaten
Long red radish that is always sweet to eat
From the chicory family
Spiny Coriander
Another option for using curly parsley is to include it in a traditional French bouquet garni—a bundle of fresh herbs that are tied together and lowered into a dish during cooking
Cabbage, Chinese plotted plant combo a slightly bitter flavor andMilder and sweeter than cabbage. Use in a salad, stir fried or in kimchi. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
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