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making it a superb option for drinkers seeking freshness
The vineyard’s limestone-rich soils and traditional farming yield a Barolo of depth and structure
The fine bubbles create a smooth texture
One of the Médoc's oldest properties delivers a standout Saint-Estèphe that captivated blind tasters with its purity and elegance
aged in old Burgundy barrels
Domaine Takahiko, Passetoutgrain 'Yoichi Nobori', 2023 asimov what to drink in 2026 offer making it a superb optionA Burgundian tradition reborn six thousand miles away on Hokkaido's volcanic slopes. Takahiko Soga's Passetoutgrain is built almost entirely on Pinot Noir with a touch of Zweigeltthe Japanese stand in for Gamay in this reimagined classic. Whole bunch fermentation, natural methods, zero fussiness. The cool climate of Yoichi shapes a wine of ethereal texture and spiced plum character, nothing like the heavy reds Hokkaido's latitude might suggest.
