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where the wine’s bright acidity cuts through the richness of melted mozzarella and tomato sauce
with the shallow depth of flavors that is definitely characteristic of the 2014 vintage
pan-seared scallops with brown butter and crispy sage
and candied violet
From: Columbia Valley
NV Andreola Dirupo Valdobbiadene Prosecco Brut (2022) Gift Certicates where the wine’s bright acidityFrom: Valdobbiadene, Prosecco, ItalyBlend: 90% Glera, 5% Bianchetta, 5% Perera Taste & Critical Acclaim: Produced almost entirely by hand, the sparkling wines of Andreola are among the finest examples of Prosecco. Planted on the steeply terraced rolling hills of Valdobbiadene, this artisanal producer boasts a wide selection of wines, each with its own singular personality. Luminous and fresh, this dry, lively Prosecco delivers plenty of minerality,
US$ 18.50
US$ 58.00
US$ 12.71
