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A traditional Jalisco reposado: the oak rounds off the edges without burying the cooked-agave character underneath
it drinks beautifully now and has the intensity to develop over the next decade
or duck breast with cherry sauce
The blend (50% Cabernet Franc
Drink it now for the marriage of ripe fruit and mineral tension
Domaine de la Grosse Pierre, Chiroubles "La Grosse Pierre", 2024 GIRBONCHAMP A traditional Jalisco reposado: theFrom Pauline Passot, the third generation to lead this certified organic domaine in Chiroubles, comes this beautifully fresh expression of Gamay. The vineyard sits on granite slopes, and Pauline's semi carbonic maceration in whole bunches with minimal intervention lets the fruit's tender elegance shine. Perfumed raspberry fruit remains juicy and structured, with an unusually round mouthfeel that belies its freshness. Fermented with indigenous yeasts
