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with ultra-fine tannins and a long
a terroir that lends both finesse and power
debuted their Monvigliero bottling with the 2018 vintage
The 2019 is a beautifully crafted Right Bank in a strong vintage
Robert Moncuit is a grower estate
Bisol, Prosecco Brut DOC "Jeio", NV CALIFORNIA COUNT with ultra-fine tannins and aBisol is one of the historic names of Prosecco, a family that has farmed the hills of Valdobbiadene for generations. Jeio is their more approachable, everyday line, named for the nickname of a key family ancestor, and it's a reliably crisp, bright glass of bubbles. Made from hand picked Glera, it delivers exactly what you want from Prosecco: fresh orchard fruit aromatics, delicate bubbles, and a clean, dry finish that never gets sweet or heavy. It's
US$ 23.00
US$ 111.00
US$ 13.22
US$ 50.00
