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Brioche and warmed yeast lead the nose
Lieu Dit Chenin Blanc 2023 offers a refreshing
It's a wine that embodies the producer's belief that great Champagne should reflect not just place
A glimpse into pre-modern Barolo
the kind of Oregon white that overdelivers
Mixtura, Blanco, 2021 MOMOCELLAR Brioche and warmed yeast leadA Galician white with roots on both sides of the border. Mixtura is the personal project of Gutier Seijo Otero, who spent nearly a decade running the historic Ribeira Sacra estate Dominio do Bibei before launching his own venture in 2019, focused on recovering old vineyards and indigenous grapes along the Mino and Sil rivers. Blanco is a 50 50 split of Treixadura from Ribeiro's granite hillsides and Albarino from across the river in Portugal's
