Tatomer, Pinot Noir 'Sanford & Benedict', 2023 CHAMPCT0612 Some will want to cellar

Some will want to cellar this for a few years

and aged with a light touch of oak

Nikolaihof has practiced biodynamics since 1971 (Demeter certified since 1998)

The Ginestra vineyard in Monforte d'Alba is one of Barolo's most respected crus — a large

Underground tuffeau caves age the wine in cool

Tatomer, Pinot Noir 'Sanford & Benedict', 2023 CHAMPCT0612 Some will want to cellarGraham Tatomer made his name with Santa Barbara Riesling apprenticing in the Wachau with Emmerich Knoll, then bringing that Austrian precision home to Sta. Rita Hills. The Pinot Noir from Sanford & Benedict is a more recent and pointed addition. S&B is the historic vineyard that put cool climate California Pinot on the map, planted in 1971 on its own roots in Botella clay loam shot through with chert and shale. Tatomer farms a small block here Clone