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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
citrus and spice and just enough natural acidity to give a clean crisp finish
Crispy prosciutto
PalateMedium-bodied with flavours of ripe peach
full blend of Pinot Noir and Chardonnay – the Chardonnay offers nectarine
minerality with oak only playing a gently supportive role
42 Degrees South Pinot Noir 2025 (12 bottles) Pinot Grigio citrus and spice and justMarketplace Product Please allow up to 3 5 days for dispatch. A perfect example of why Tasmanian pinot noir is in such high demand. It has a fruit forward palate of red berries, with a backbone of very fine tannins and acidity. Its soft, subtle nature makes this an extremely versatile food pairing option. It would be ideal for cured meats such as salami and prosciutto, as well as soft cheeses. Share it with friends and family.
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