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Working with founders Erik Longabardi and Benford Lepley's commitment to hands-off fermentation and extended barrel aging
unrestrained character that young Zinfandel vines can deliver—bold and immediately expressive rather than the complex
unforgettable dram that continues to reveal new layers with each sip
with extended lees aging to build texture without sacrificing brightness
Drinking well now
Peay Vineyards, Pinot Noir West Sonoma Coast, 2023 so111725 asimov thanksgiving picks Working with founders Erik LongabardiCool climate California Pinot from the extreme Sonoma Coastbracing acidity, savory depth, and nothing like typical ripe California style. Nick and Andy Peay farm their remote estate just 4 miles from the Pacific, where fog and wind produce Pinot Noir with Burgundian tension and minerality. Single cru Barolo from Verduno's San Lorenzo. Elegant Nebbiolorose, cherry, white pepper, silky tannins. Earlier drinking finesse.
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