Bartolo Mascarello, Barolo, 2012 campaign-feature This is limestone speaking in

This is limestone speaking in its most eloquent voice: a palate structured by minerality that feels almost crystalline

and bottles with minimal intervention and little new oak

Silvio Carta’s Sambuca is a classic Italian anise liqueur crafted in Sardinia

turning out some of the freshest

After nearly two decades it's entering its prime but still has years ahead

Bartolo Mascarello, Barolo, 2012 campaign-feature This is limestone speaking inBartolo Mascarello's Barolo from 2012, made by the most revered name in traditional Barolo. Maria Teresa Mascarello continues her father's methods exactly: a co fermented blend of four crus (Cannubi, San Lorenzo, Rue, Rocche dell'Annunziata) aged in large neutral Slavonian botti. 2012 was a solid, classically proportioned vintage, giving a balanced Barolo with firm structure that is beginning to soften. Decant and either enjoy now or hold a few more