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small-batch limoncello crafted from organically-grown ‘Sfusato Amalfitano’ lemons harvested from groves owned and farmed on the hillsides of the Amalfi Coast of Campania
Sebastien David has been producing stunning Cabernet Franc wines since 1999
menthol high-tones and salty savory undertones
Petit Verdot from Maipo Valley
and lean with notes of cherry Fruit Rollup
Les Déplaudes de Tartaras Vent Se Leve 2021 Minho small-batch limoncello crafted from organically-grownSyrah from IGP Collines Rhodaniennes, Northern Rhne Valley, France; full bodied and dry with notes of smoked meat, grilled cheese, violets, cocoa, spice, and leather, with subdued plum, blackberry, and herbs, with balanced acid, smooth dry oaky tannins. Certified Organic
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