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The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now Religion_Gift_Guide Sooner or laterNATIONAL BESTSELLER Food & Wine editor Ray Isle does for wine what Michael Pollans The Omnivores Dilemma did for foodshowing readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank. So much of todays wine is mass produced, industrially farmed, corporate owned, and essentially, ordinary. In The World in a Wineglass, veteran wine writer Ray Isle explains that the way a wine is made, and who made
