Cuban Beef Picadillo november 5 To serve: Warm sauce and

To serve:  Warm sauce and meatballs gently on the stove

it brings a mild

Size options: 1 pint

They are then topped with white wine and a bit of brown sugar before baking to perfection

This simple dish of ground beef

Cuban Beef Picadillo november 5 To serve: Warm sauce andThis hearty, delicious beef and potato dish is cooked with green olives, raisins, capers and tomato sauce. It is best served with brown rice, sold separately on this week's menu. Size & Packaging Size options: 1 pint, 1 quart 1 pint includes 6 oz beef, a suitable meal for 1 2 when served with a side. Packaged in glass. Ingredients Ingredients: Grassfed Beef L, bell pepper, potatoes L, green olives, raisins, capers, tomato sauce, onion O, garlic, olive