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but the wine is savoury and salty
7th February 2023
Forget everything you know about Alsatian Gewurztraminer
bramble fruit
gastronomic Treixadura (one of the key grapes in both Portuguese Vinho Verde and Spanish Galician whites) that combines bright
Maison Skyaasen, Bourgogne Aligoté, 2023 OOS but the wine is savouryThere's a lot to be said for Aligot in Burgundy. With warming climates, it's a grape thats able to retain its acidity and keep a moderate abv at full ripeness; in short, tasty and useful! This is Joachim's second vintage making an Aligot, and it's knockout. Ripe, citrus driven fruit, with a powerful and long finish, whilst always being electric and precise. Not much is made, so it's worth snapping up a bottle whilst you can.
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