2012 Tudal Winery Estate Cabernet Sauvignon Handcrafted using partial malolactic fermentation

Handcrafted using partial malolactic fermentation

It’s an intense wine that will pair beautifully with red meats and will age well

2017 | 2018 Chardonnay “Chevlen Vineyards”

100% Chardonnay  - Oak Knoll District (Napa Valley)

with citrus

2012 Tudal Winery Estate Cabernet Sauvignon Handcrafted using partial malolactic fermentation100% Cabernet Sauvignon St. Helena Aged in French Oak, splitting time between new and neutral barrels to balance its profile. Its an intense wine that will pair beautifully with red meats and will age well. There is deep warmth to this wine as it imparts flavors of blackberries, plum and cassis, alongside hints of caramel, mocha and mint. The tannins are soft, delicate and dusty, and the acidity is balanced. The first of California's drought