ProFire Professional - 27" 54,000 BTU Hybrid with 11,500 BTU Rear Broiler and Rotisserie, 525 Sq. In. Cooking Area (Overall Dimensions 27W x 10H x 24 1/2D) dropin and are optimized for parks

and are optimized for parks

• Cut-out dimensions: 50”w x 23½”d x 11½”h

American Fyre Design 52" Natural Gas or Propane Cafe Blanco Fire Pit Table

A660i-8EAN

they integrate seamlessly into any outdoor kitchen

ProFire Professional - 27" 54,000 BTU Hybrid with 11,500 BTU Rear Broiler and Rotisserie, 525 Sq. In. Cooking Area (Overall Dimensions 27W x 10H x 24 1/2D) dropin and are optimized for parksProFire Professional Series 27" Built In Infrared Hybrid Propane Grill with Rear Broiler & Rotisserie PF27RIH P Key Features Controlled grilling zones for cooking different types of food at different temperatures at the same time Cooking grates are close together for keep small items from falling through Rear infrared rotisserie burner for slow roasting food Ceramic infrared burner adds extra high heat for searing steaks and chops Optional countertop