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Prosciutto di Parma DOP, 22 month gouda salted butter

SKU 39790439006
4.8
USD16.90 USD63.90

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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24

Description

salted butter

With this special membership

composed of nori

Product of Emilia Romagna

The velvety elastic paste is savory and buttery with notes of fresh grass

Prosciutto di Parma DOP, 22 month gouda salted butterby Ferrarini. Product of Parma, Italy. A refined, slow aged Italian ham with a silky texture and delicate sweetness. Cured for 22 months, it delivers balanced saltiness, subtle nuttiness, and melt in your mouth richness. Perfect thin sliced for charcuterie boards, wine pairings, or effortless gourmet snacking. Ingredients: pork, sea salt.

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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