Kombucha Guide And Recipe Book byo-refill alfalfa and radish in one

alfalfa and radish in one pack

airtight and easy to see

2 silicon grommet lids

Range 18–34°C

stress-free experience

Kombucha Guide And Recipe Book byo-refill alfalfa and radish in oneEverything you need to brew great kombucha and then make it your own. Written by our team, this guide walks you step by step from your first batch to confident second fermentation flavouring, so you can move beyond plain kombucha to fizzy, fruit forward brews. Step by step brewing the full kombucha process, start to finish Beginner friendly clear, easy to follow instructions Flavour & fizz basics building flavour and carbonation in second fermentation