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caramel and chocolate fudge
The region’s heirloom varieties and high elevation produce coffees with floral intensity
Tasting Notes: Lychee
Decadent and dessert-like
where beans are hulled at higher moisture levels and then fully dried
Colombia, Sweet Melon Size:250g caramel and chocolate fudgeProducer: Brayan Alvear, Acevedo Location: Las Palmas Farm, Huila Variety: Castillo, Caturra & Colombia Process: Co fermented with Fruits Altitude: 1,400 1,600 masl Tasting Notes: Cantaloupe Melon, Watermelon, White Peach Farm Description At Las Palmas Farm in Acevedo, Huila, producer Brayan Alvear continues to redefine the possibilities of Colombian coffee. Situated at 1,4001,600 MASL, the farm thrives in fertile volcanic soils and a cool Andean
