5.8" Bunka Knife - Retro Series (PM8S) eofy-sale Use: Slicing soft cheeses like

Use: Slicing soft cheeses like brie and camembert

Full tang on both knives

Its flat edge and wide blade make push-cutting and ingredient transfer faster than any chef knife can

Reach for this when the loaf comes out of the oven

A chef knife is too long and too heavy for board work

5.8" Bunka Knife - Retro Series (PM8S) eofy-sale Use: Slicing soft cheeses likeReach for this when you want the bunka profile in a size that suits lighter work. At 5. 8 inches, it handles the mid tier prep jobs slicing mushrooms, dicing a small block of firm tofu, prepping a single fennel bulb without the weight and reach of the larger bunka. The reverse tanto tip punches through the surface cleanly, and the flat belly keeps full board contact on every push cut. A Petite Bunka for Precise Work The petite size isn't just a scaled