Nikka Pure Malt Red 43% 50cl Watt Whisky made using Rice (Gohyakumangoku) Water

made using Rice (Gohyakumangoku) Water and Yeast with Koji being the final component

This is a rare release from the Buffalo Trace distillery that shows how well Bourbon taste at a greater age

Palate: With a smooth and sweet opening on the palate of honey

then fresh sweet apple

well-sherried dram

Nikka Pure Malt Red 43% 50cl Watt Whisky made using Rice (Gohyakumangoku) WaterNikka Pure Malt Red 43% Made with whiskies from Yoichi and Miyagikyo distilleries in Japan Nose: Light soft floral notes, soft creamy fruits and a hint of soft caramel chews Palate: Light and exceptionally smooth to the front of the palate, some gentle soft spices almost come into play, very elegant and clean smooth tastes from the start to the finish.