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PA that produces chickens
and serve them with your favorite condiments on a toasted slider-sized bun or roll
See here for recipes
FROM THE CHEF: A steak like this deserves special attention
make sure you slice against the grain before serving for the most tender bite
Happy Valley Pork Bacon - 12oz Dry age PA that produces chickensAntibiotic free, locally sourced heritage breed and ethically raised pork. WHY WE LOVE THIS: The Good Stuff. Our bacon is made the old fashioned way, dry cured, never injected with any nonsense, machine pressed or quick cooked like mass produced bacon. Our fresh pork belly is hand trimmed and then slow cured and smoked with hickory wood. 12 oz per pack Ships frozen Shelf life: four weeks in the fridge or up to one year frozen Let thaw in the
