Commercial whisk egg beater mixer kitchen bakery 15/20/30/40 Liter Air Compressor 098Mpa Working temperature 70-120° Vacuum

098Mpa Working temperature 70-120° Vacuum pump power 5

Need to buy it together with ET297823LKT/ET297824GKT to play

sleeve labeling and shrink labeling

JEM-2000E2

It is easer to contral by three servos system

Commercial whisk egg beater mixer kitchen bakery 15/20/30/40 Liter Air Compressor 098Mpa Working temperature 70-120° VacuumCommercial whisk egg beater mixer kitchen bakery The working principle of the egg beater is that the blade at the bottom of the mixing cup rotates at a high speed, breaking the food repeatedly under the action of water flow. Model EB 15 EB 20 EB 30 EB 40 Voltage 110v 110v 110v 110v Bowl volume 15L 20L 30L 40L Kneading boundless 3. 5kg 5kg 6kg 8kg Mixing speed 110 178 390rpm 105 180 408rpm 105 180 408rpm 80 160 310rpm Power 0. 55kw 1. 1kw 1. 3kw 1. 5kw