This medium roast coffee offers a balanced and complex cup with clean
balanced with subtle chocolate undertones
CBS’s work in the region continues to empower these farmers
giving way to caramel sweetness and soft floral nuances
located in the Kapchorwa district of Uganda
Ethiopia Organic Coffee - Single Origin, Whole Bean This medium roast coffee offersEthiopian Coffee (Kayon Mountain)Arabica Coffee from the Heart of Guji, Ethiopia Origin: Guji Zone, Oromia Region, Ethiopia Farm Name: Kayon Mountain Coffee Elevation: 2000+ meters Processing: Natural Flavor Notes: Bright, fruity, citrus, stone fruits, floral, smooth jammy body Roast Profile: Medium Roast Farm Practices: Organic, eco friendly, community focused The Coffee and Its Flavor This medium roast Arabica coffee delivers a clean, bright cup